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Once upon a time, I set out to make oatmeal cookies for this blog. Took pictures of the ingredients, all the steps, everything. An hour later I realized I was pulling out a sheet full of the wrong cookies. Never thought angry-yelling “it’s the wrong cookie” would ever...


A couple years ago I found out that I feel better if I’m gluten free. I won’t die if I have regular bread/pasta/baked goods, but I’m one of those people that can’t have “just a taste” of something and move on with their day. I have to eat the whole ding dang box. Stayi...


I haven’t completely crossed over to the crunchy side, and I doubt I ever will. Chicken feet scare me, oil pulling sounds absolutely disgusting and the straight ACV shots burnses us. Being gluten-free and refined-sugar-free happens when I’m feeling particularly motivat...

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