Lauren and I both love St. Paddy’s Day. As Irish Catholics, we both partake in all things St Patrick’s Day. One of our favorite parts of the holiday is all the fun drinks that you can get. I personally am a sucker for all things sour, and this green apple cocktail is one of my favorites. I love drinks that don’t require you to have a ton of ingredients/ tools. I recently started collecting items to set up a little bar cart in our dining room, so be looking for that on the blog soon. Personally, if a drink is going to take over five minutes to make, I’m going to stray away from it, because let’s be honest, I’m just here for the liquor and good times. As far as the measurements go, I just wing it with those as well. I hope y’all love this easy cocktail as much as I do!
Green Dublin Apple Cocktail
2 oz. whiskey
1 oz. sour apple schnapps (or any sour apple liquor)
2 oz. cranberry juice
Pour all ingredients in a cocktail shaker, add ice, and shake vigorously for 30 seconds. Strain into a glass. Garnish with a fresh apple slice if you want to be fancy.